Take note: this WILL happen to you. It is not a matter of IF you will feel compelled to buy a natural looking cauliflower, but WHEN. If you're like me, you've probably never seen a cauliflower in it's natural state. I'm only familiar buying one at the supermarket all white and perfect looking and sometimes wrapped in plastic! Did you know that a bonafied cauliflower is covered up by alien looking green leaves that wrap all the way up and around the white part?! I impulse purchased this during our farmer's market excursion for only $1! $1 is the 2009 equivalent of a nickel in the 1950s. I was overjoyed to have procured a whole head of real looking cauliflower for such a good price. Carrying my new vegetable away I felt awesome...like everyone in the crowd could see what I had done and was secretly complimenting my good decision and shrewd vegetable buying sense (albeit chastising me at the same time for putting it in a plastic bag). Now I have to figure out what to do with it. I've never felt so saddled by any one thing in my refrigerator.
This week, I'll be trying out a cauliflower recipe from Real Simple magazine. If it is tasty, I'll provide the link to the recipe in an upcoming post.
2 comments:
I also have a fabulous cauliflower recipe that calls for gruyere. Let me know if you want it!
Send it my way-I'll post it!
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